Yarra Valley & Dandenong Ranges Dining:

Tokar Estate
Leon and Rita Tokar welcome you to Tokar Estates’ Cellar Door collection, where they are proud to be able to offer you a range of boutique single vineyard wines.
The Yarra Valleys’ cool climate, together with restricted yields from the vineyard, allows Tokar Estate to produce premium wines of superb quality which exhibit wonderful aromas and a great lingering palate.

Opening hours: 7 Days a week for Lunch & Saturday nights. We can arrange to open on other nights, please give us a call to discuss your requirements.



Chateau Yering Historic House Hotel
This heritage listed Victorian mansion on 250 acres borders the Yarra River, set amidst established gardens dating from 1854. The luxury period accommodation and award winning Eleonore's Restaurant boast some of the best rural vistas in Victoria.




Coldstream Brewery
What do a winemaker, a salesman, a garage door installer and a veterinarian have in common? They’ve all dreamed of owning their own brewery..





Rustic Charm @ Wild Cattle Creek Vineyard
In the heart of the Yarra Valley, between the townships of Wandin and Seville, Rustic Charm at Wild Cattle Creek Vineyard and Restaurant, offers the ultimate Dining, Wedding and Event Venue experience. Set amongst 19 acres of landscaped gardens and vineyard.



Vines Restaurant at Helen's Hill
Vines Restaurant at Helens Hill is situated at the beginning of the Yarra Valley Food and Wine trail, just a 45 minute drive from Melbourne. With an architecturally designed Restaurant, landscaped gardens overlooking a spectacular view Vines Restaurant is sure to impress.



Cru Restaurant at Outlook Hill Vineyard
Cru’s focus is on robust flavours, freshness and rustic presentation matched with Outlook Hill wines and all at affordable prices. There is also a range of imported and local beers, selection of other wines,imported sherrys and some spirits available.



Balgownie Estate
The Balgownie Estate restaurant prides itself on the quality and creativity of its food. The chefs select only the freshest and best local produce to skillfully prepare menus that can truly be thought of as Australian. Influenced by French, Italian and Asian cuisines.